Our Story
At Farina in Grani Pizzeria, our passion for authentic Neapolitan pizza begins with the crust. Our name, “Farina in Grani,” reflects our commitment to quality and tradition, highlighting our use of flour that incorporates the whole grain of the wheat—the germ, bran, and endosperm—to craft a dough that is both flavorful and nutritious. This approach creates our signature golden flecks and delivers a depth of flavor and texture that sets our pizzas apart.
We pride ourselves on using only the finest ingredients. Our dough is prepared daily using time-honored techniques and fermented for the perfect balance of taste and structure. Each pizza is baked to perfection in our Stefano Ferrara oven, achieving the ideal harmony of crisp edges, airy softness, and a delicate char.
Topped with premium ingredients such as dip San Marzano tomato sauce infused with basil and extra virgin olive oil, fresh mozzarella, and carefully selected seasonal toppings, our pizzas honor the culinary heritage of Naples while embracing innovation.
At Farina in Grani, every bite tells a story of craftsmanship, authenticity, and our deep respect for the art of pizza-making. We invite you to savor the crust that started it all and discover why our pizzas are more than just a meal—they’re a celebration of tradition and flavor.
NYUS Toasted Bread with Grape
Bread / Cream / Grape
8.50
NYUS Cheesy Fruits Cake
Cake / Fruits / Cheese
10.00
Meet The Team Of NYUS.
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Tony Gordon
Mike Tomskin
