Farina in Grani

Authentic Neapolitan pizza begins with the crust!

About Us

OUR NAME

FRESH PIZZA

PREMIUM INGREDIENTS

Our name, “Farina in Grani,” reflects our commitment to quality and tradition, highlighting our use of flour that incorporates the whole grain of the wheat—the germ, bran, and endosperm—to craft a dough that is both flavorful and nutritious. This approach creates our signature golden flecks and delivers a depth of flavor and texture that sets our pizzas apart.

We pride ourselves on using only the finest ingredients. Our dough is prepared daily using time-honored techniques and fermented for the perfect balance of taste and structure. Each pizza is baked to perfection in our Stefano Ferrara oven, achieving the ideal harmony of crisp edges, airy softness, and a delicate char.

Topped with premium ingredients such as dip San Marzano tomato sauce infused with basil and extra virgin olive oil, fresh mozzarella, and carefully selected seasonal toppings, our pizzas honor the culinary heritage of Naples while embracing innovation.


What our visitors say

James Glenn

Karim Hamideh


We Open The Doors Everyday! Come Say Hello!

  • Monday – Friday: 11:00 am – 2:00 pm and 4:00 pm – 8:00 pm
  • Saturday: 12:00 pm – 8:00 pm
  • Sunday: 11:00 am – 4:00 pm

Our Menu

APERTIVOS

INSALATE

OLIO DI SANTO OLIVES
7.00
STRACCIATELLA PANE
10.00
ORGANIC ARUGULA
10.00
BRESAOLA
14.00

PIZZE ROSSE (RED PIZZA)

PIZZE BIANCHE (WHITE PIZZA)

PIZZA CON POMODORE (V)
13.00
ANTICA MARGHERITA
15.00
MARGHERITA CON BUFALA
16.50
SPICY WAGYU SALUME
17.00
RUSTICA (V)
17.00
VESUVIO SPICY!
16.50
MOMENTO
17.00
FUNGI (V)
17.00
PROFUMATA
18.00
TRE FORMAGGIO
16.00
TERRA MARE
18.00

DOLCI

BEVERAGES

TIRAMISU
8.00
RICOTTA TRIFLE
8.00
HILDON
5.00
BERGOTTO
5.00
POLARA ITALIAN SODAS
3.50

We honor the culinary heritage of Naples

VISIT OUR PIZZA PLACE

At Farina in Grani, every bite tells a story of craftsmanship, authenticity, and our deep respect for the art of pizza-making. We invite you to savor the crust that started it all and discover why our pizzas are more than just a meal—they’re a celebration of tradition and flavor.